Directions:
Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil.
In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season with salt and pepper to your liking at this stage.
Mix well and shape the mixture into patties, aiming for about 4 sizable ones, but feel free to adjust according to preference.
Carefully place the patties in the skillet, cooking them for approximately 5 to 6 minutes on each side until they achieve a golden-brown exterior and reach an internal temperature of 165°F, ensuring they are cooked safely and thoroughly.
Once done, transfer the patties to a paper towel to drain any excess grease.
Serve hot, embracing the dual satisfaction of culinary prowess and responsible living.
Irresistible Diced Teriyaki Chicken
Spaghetti salad with turkey breast and cheese
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Italian Stromboli – perfect for any dinner!
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Vegetable Beef Soup
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Cheesy Cauliflower Casserole









