Directions:
Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil.
In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season with salt and pepper to your liking at this stage.
Mix well and shape the mixture into patties, aiming for about 4 sizable ones, but feel free to adjust according to preference.
Carefully place the patties in the skillet, cooking them for approximately 5 to 6 minutes on each side until they achieve a golden-brown exterior and reach an internal temperature of 165°F, ensuring they are cooked safely and thoroughly.
Once done, transfer the patties to a paper towel to drain any excess grease.
Serve hot, embracing the dual satisfaction of culinary prowess and responsible living.
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
RIBEYE STEAK
Thank me later!
Luscious Country Apple Fritter Bread
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.