– For a lighter version, use low-fat milks and a light whipped topping.
– Want to make it a day in advance? The cake itself can soak with the tres leches overnight. Simply add the crunch and fresh strawberries before serving!
– Make individual servings by cutting the cake into squares and layering them in mason jars with the crumble and strawberries – perfect for gifting to neighbors or bringing a special touch to community potlucks.
My Southern nana tried this Italian dish and was completely hooked!
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What a saucy delight! Just seeing this pic makes me wanna eat more!
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