– For a lighter version, use low-fat milks and a light whipped topping.
– Want to make it a day in advance? The cake itself can soak with the tres leches overnight. Simply add the crunch and fresh strawberries before serving!
– Make individual servings by cutting the cake into squares and layering them in mason jars with the crumble and strawberries – perfect for gifting to neighbors or bringing a special touch to community potlucks.
A classic! My nana used to make it and thankfully I saved her recipe
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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We love these bites! Served them at Sunday football, and there were 0 leftovers
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