Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.
Soft and delicious blueberry muffins: the perfect recipe
Sheet Pan Easter Dinner
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Ready for Heartbreak After the Bachelor Party, I Found a Rose on the Bedside Table Instead
Chocolate-Strawberry Cream Cheese Tart
Chicken Salad Lettuce Wraps
PIONEER WOMANS APPEL DUMPLINGS
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s