Ingredients:
2 pounds potatoes, peeled and thinly sliced
1 1/2 cups cooked ham, diced
1 small onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Directions:
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Chocolate and Peanut Butter Milkshake: A Decadent Delight
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Tasty Recipe: Salmon Puff Pastry with Potato Salad
How to Grow Garlic in Pots So You Never Have to Buy It Again
Instant Pot Ham and Bean Soup
Banana Chocolate Chip Muffins
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime