Directions:
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Brown sausage in a skillet; scatter in the baking dish.
Make a roux with flour and sausage grease. Add milk, and simmer to thicken.
Season gravy with salt and pepper, then pour over sausage.
Cut biscuits into quarters; arrange on top of gravy.
Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.
Let sit for a few minutes, garnish with parsley, and serve.
Variations & Tips:
Lighten it up with turkey sausage and almond milk.
Add shredded cheese to the gravy for a cheesy twist.
Spice it up with cayenne pepper or jalapeños.
Leftovers reheat well for quick breakfasts.
This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
Long John Silver’s Crispy Batter
Pizza Burger Pie
Broccoli Cheddar Chicken Rollups
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
Discover with us the trick that will allow you to really get rid of the dust.
Floor, joints white in 10 minutes: the secret of tilers revealed