Directions:
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Brown sausage in a skillet; scatter in the baking dish.
Make a roux with flour and sausage grease. Add milk, and simmer to thicken.
Season gravy with salt and pepper, then pour over sausage.
Cut biscuits into quarters; arrange on top of gravy.
Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.
Let sit for a few minutes, garnish with parsley, and serve.
Variations & Tips:
Lighten it up with turkey sausage and almond milk.
Add shredded cheese to the gravy for a cheesy twist.
Spice it up with cayenne pepper or jalapeños.
Leftovers reheat well for quick breakfasts.
This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”
AMISH BAKED CUSTARD
Baked Cod Recipe With Lemon And Garlic
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Arabic Cake Recipe
Towels, how to whiten them without bleach: it’s very simple
Superior to French fries! Crispy, Tasty, and Quite Simple
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
“SHOCKING: Kathy Griffin Admits Infamous Trump Photo Led to Loss of 1/3 of Her Fans!”
The EASIEST Way to Clean Your Greasy Cabinets