This is so good that I get requests for Sunday brunch all the time! (Page 2 ) | February 27, 2024
Annonce:
Ingredients:
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1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
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1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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