Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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