Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
Oh man, I planned this hangout, and it was a total blast!
This is a winner every time I make it! Bring it out and guests go crazy over it
Garlic Beef and Asparagus Stir-Fry
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Cinnamon Roll Cake
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
BUTTERFINGER TRUFFLES
CHICKEN ALFREDO LASAGNA