No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
You know this meatloaf is bomb when all the kids gobble it up!
Decadent Raspberry Cinnamon Rolls
Rose & Pistachio Cheesecake
Neapolitan Krispie Treats
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Gnocchi gratin, tomato sauce and chorizo
How To Unclog A Sink Using Just 2 Natural Ingredients
Christmas Maraschino Cherry Shortbread Cookies
Delicious layered dessert: pudding and chocolate cookies in one delight!