Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
Steps to Savory Goodness:
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Creamy crockpot chicken spaghetti
AVOCADO TACOS
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Cilantro Lime Honey Shrimp
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Croque monsieur with bechamel sauce
Crockpot Cubed Steak