4. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
5. Push green beans to the side and add cooked chicken thighs back to the pan and reheat quickly. Adjust seasoning with pepper and serve the lemon garlic butter chicken thighs immediately, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!
Just add ground beef to potatoes! Simple recipe for dinner!
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
EGGPLANT ROLLATINI
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
2 Ingredient Frozen Tray Dessert
Colorful and lush tulips with this DIY fertilizer!
ORANGE ICE CREAM
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!