Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
Life just got better with this 3-ingredient sensation
Atlantic Beach Pie
Air Fryer Garlic Butter Steak Bites and Potatoes
Cabbage or cabbage rolls filled with meat – an easy and tasty recipe
Quesabirria Tacos Recipe – Don’t Lose This
Roasted Pork Ham with Orange
Onions and garlic: how to grow them at home and save a lot of money
EASY GARLIC BREAD PIZZA
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!