Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
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Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Chocolate pudding
Making this dish is my way to my husband’s heart; he absolutely loves it.
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