Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Grilled Portobello Mushrooms
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Learn how to make super foaming bar soap with just 3 ingredients
Steven Seagal today: Net worth, family, children, wife, height
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Lemon Brownies with Lemon Glaze
How To Cleaning Your Toilet From Top To Bottom