Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Maraschino Cherry Shortbread Christmas Cookies!
Chocolate cake with peanut caramel
Creamy no-bake lemon cake with mascarpone:
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.