For the crust:
2 cups graham cracker crumbs
½ cup melted butter
⅓ cup light brown sugar
For the pecan filling:
1½ cups chopped pecans
2 eggs
⅓ cup butter
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon vanilla extract
For the cheesecake:
16 ounces cream cheese, softened
3 eggs
1 cup granulated sugar
½ cup sour cream
1½ tablespoons all-purpose flour
1 tablespoon vanilla extract
¼ teaspoon salt
For the pecan topping:
1 cup chopped pecans
⅓ cup light brown sugar
¼ cup butter
¼ cup heavy cream
½ teaspoon vanilla extract
Instructions:
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Butter Buttermilk Biscuits
Texas Roadhouse Steak Seasoning
The lemon whip trick: try it and you won’t believe it!
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Stuffed Cabbages Rolls
PHILLY CHEESESTEAK EGG ROLLS
Copycat Red Lobster Cheddar Bay Biscuits