Preheat your oven to 375°F (190°C) and grease a muffin tin.
Press one cinnamon roll into each muffin cup, covering the bottom and sides.
Spoon apple pie filling into each cup.
Bake for 15-20 minutes, until golden and bubbly.
Let cool slightly, then drizzle with frosting from the cinnamon rolls package.
Pro Tip: Elevate these apple pie cups by topping them with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat
These Apple Pie Cups In Muffin Tin are more than just a recipe; they’re a celebration of cherished memories and traditions, wrapped up in a delightful, easy-to-make package. So go ahead, bake these beauties, share them with your loved ones, and watch as they bring smiles and joy, just as they did for me when I first savored their scrumptious flavor. Enjoy every bite of these adorable, delicious treats!
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Whenever I make this, my husband is over the moon; it’s his weakness.
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