Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
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‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
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