Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
Crispy cauliflower from the oven
Classic German Rouladen
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
I’ve tried this recipe multiple times and can never get enough of the sauce
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!