Banana Pudding Pie beautifully combines the classic flavors of banana pudding with the rich, buttery goodness of a pie. Originating from the Southern United States, where banana pudding is a beloved staple, this pie version adds a delightful crispy crust, creating a sophisticated, sliceable dessert. While it’s a hit during the summer, its comforting taste makes it a year-round favorite.
When serving Banana Pudding Pie, its cold, creamy texture makes it a refreshing finale to any meal. It pairs wonderfully with a strong coffee or tea. For an extra indulgence, try it with a scoop of vanilla ice cream or a dollop of whipped cream. And for a final touch, a sprinkle of cinnamon or a drizzle of caramel sauce can elevate its flavors even more.
Banana Pudding Pie Recipe
Ingredients:
Ingredients:
1 9-inch pie crust (store-bought or homemade), baked and cooled
3 bananas, sliced
2 cups of milk
1/3 cup all-purpose flour
2/3 cup granulated sugar
A pinch of salt
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
Instructions:
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
LEMON MERINGUE CHEESECAKE
Delicious Breakfast Pigs in a Blanket Recipe
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Chocolate Coffee Cake with Lotus Cream Topping
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky