Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
The Inspiration Behind Lemon Cheesecake Mousse
Slow-Cooker Baked Ziti
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Vanilla Custard with Chocolate
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Garlic Parmesan Cheeseburger Bombs
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Goodness gracious! I made this meal for a event, and it disappeared in minutes