Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
KICKIN FRIED CHICKEN
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Super easy and tastes fantastic! You can’t miss this one!
Cream Cheese Squares
Baked Crab Dip
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
BAKED CAJUN SHRIMP: A Spicy Seafood Delight