Preheat oven to 400 degrees F (200 degrees C).
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Enjoy!
Watermelon and Egg Fusion: A Delightfully Simple Treat
Simple Cake: A Light and Airy Delight Everyone Will Love
Creamy Cajun Shrimp Scampi
Christmas Cranberry Pound Cake
The entire family loved every bite of this dish. Next time, I’ll double the batch
Potato & Chicken Fillet with Creamy Mushroom Sauce
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
KIELBASA POTATO SOUP