Preheat oven to 400 degrees F (200 degrees C).
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Enjoy!
French Onion Beef Short Rib Soup
Creamy coconut pie
That dish got gobbled up in record time – not a trace remained
THIS IS THE BEST CHICKEN SALAD
White Chocolate Strawberry Cheesecake
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Italian Stromboli – perfect for any dinner!
Peach Pretzel Jello Salad