DIRECTIONS
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.
GERMAN CHOCOLATE CAKE
Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet
Such a crowd pleaser! Don’t overlook this recipe!
Here’s how to wash floors with baking soda and still make them shine!
Love Knows No Boundaries
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
AMISH BAKED CUSTARD
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
RED VELVET CAKE ROLL