INGREDIENTS :
Before we dive into the process, let’s gather the ingredients you’ll need:
1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick/115 grams) butter, melted
1 cup (200 grams or 7 ounces) granulated sugar
2 large eggs at room temperature
1 teaspoon pure vanilla extract
1/2 cup (120 ml) whole milk
DIRECTIONS
FUNNEL CAKE
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