2. Stir constantly until it thickens and starts to peel off the pan’s bottom.
Assembly:
1. Cut the cake in half horizontally for layering.
2. Wet the first layer with a mixture of pineapple compote, water, and condensed milk.
3. Add the pineapple filling, then the white chocolate brigadeiro.
4. Place the second layer, wet it with the same mixture, and spread a bit of brigadeiro on top.
5. Cover with shredded coconut.
6. Refrigerate for a few hours before serving.
Enjoy this delightful and refreshing pineapple and coconut chilled cake!
Grandma’s Lemon Meringue Pie:
APPLE CIDER DOUGHNUT CAKE
With this remedy you will not only perfume your home, but mosquitoes will never return.
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
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