2. Stir constantly until it thickens and starts to peel off the pan’s bottom.
Assembly:
1. Cut the cake in half horizontally for layering.
2. Wet the first layer with a mixture of pineapple compote, water, and condensed milk.
3. Add the pineapple filling, then the white chocolate brigadeiro.
4. Place the second layer, wet it with the same mixture, and spread a bit of brigadeiro on top.
5. Cover with shredded coconut.
6. Refrigerate for a few hours before serving.
Enjoy this delightful and refreshing pineapple and coconut chilled cake!
Why Did King Charles Sit Apart from Royal Family during Easter Service?
WENDY’S CHILI RECIPE
2 tips for removing orange stains from toilets and bathtubs
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Roses that will bloom all year round: learn how to grow them!
soft bread with condensed milk