Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
This is seriously our special treat for the entire family! Everyone loved it!
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Super easy and tastes fantastic! You can’t miss this one!
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
This recipe is in my oven right now, and house is already smelling divine!
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Decadent Chocolate and Vanilla Layer Cake
Easiest peanut butter fudge!