Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Creamy Chicken and Gnocchi
Stuffed shells
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Shaq Kicks Tim Walz Out of His Restaurant: “Don’t Ever Come Back, You’re a Disappointment”
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
PISTACHIO PINEAPPLE CAKE
I haven’t quite tasted a cookie like this one! So good!