Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
Easy Cranberry Crescent Rolls
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
French Dip Squares
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Greasy containers? The super fast method to remove stains in seconds!
Toilet Maintenance: Inspired by 5-Star Hotels
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Baked sweets & sour chicken
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat