3. Pour the majority of this mixture as the next layer in the greased pan. Press down to make an even layer. Save the rest for the top.
4. Sprinkle the remaining oat mixture on top, pressing gently. Drizzle on the rest of chocolate mixture.
5. Chill in the refrigerator for 4-5 hours until firm.
Cut into bars and serve. Store leftovers in the fridge. Enjoy!
These No Bake Chocolate Oat Bars are the perfect treat for chocolate lovers and are guaranteed to satisfy your cravings. Enjoy their chewy texture and chocolaty goodness with a side of your choice, and indulge in a delightful and effortless dessert experience!
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Best Ever Pepper Steak
Cheesy Steak and Potato Skillet
Use this to get rid of cockroaches and rodents.
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Southern Sweet Potato Casserole
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Zucchini Bake: A Delicious Alternative to Pizza