Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Cook on low for 8 hours, or high for 4-5 hours, until the beef is tender and shreds easily.
Shred the beef and skim the fat from the cooking juices, discarding the bay leaf. Use the juices as au jus for dipping.
Broil the hoagie rolls with shredded beef and provolone cheese until the cheese melts.
Serve immediately, accompanied by warm au jus.
Crockpot Guinness Glazed Meatballs
Strawberry Shortcake (The Best)
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Beef Liver and Onions
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Greek Chicken Meat Loaf
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing