Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
Chocolate cake with peanut caramel
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
Dorito Taco Salad
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Vegan lentil meatballs
If you want a clean and fragrant oven, use these two ingredients after each use