Directions:
In a large bowl, toss the quartered potatoes with oregano, basil, paprika, salt, pepper, melted butter, and olive oil.
Spread the seasoned potatoes onto a large piece of aluminum foil.
Generously sprinkle the cheddar cheese over the potatoes.
Carefully wrap the potatoes and cheese with the foil, creating an open pouch.
Place the foil pouch in a 6-quart slow cooker.
Set the slow cooker to low and let it cook for 5 hours. Serve hot and enjoy!
Slow Cooker Cheesy Potatoes are not just a dish; they’re a warm, cheesy embrace in edible form. Whether as part of a festive spread or a casual dinner, this recipe promises to be a crowd-pleaser. So, get your slow cooker ready and prepare for a potato experience that’s as delightful as it is easy.
AIR FRYER CHICKEN WINGS
EASY FRIED CHEESE BITES
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
My Gender Reveal Party Ended in Disaster – Here’s What Happened