10. Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
11. Carefully transfer the cake onto a wire rack to cool completely.
12. Once cooled, you can cut the cake into squares or slices and serve. Optionally, you can dust the top with powdered sugar for an extra touch of sweetness.
Enjoy your delicious cake! It’s perfect for any occasion and will surely impress your loved ones with its irresistible flavor.
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Don’t throw away this part of banana; it has convenient uses around the house.
No more rotten and black bananas after a few days: with this method they will last 2 years
EASY TURKISH BREAD RECIPE
Creamy Homemade Butterscotch Pie
This “crack” casserole is one that never fails!