Ingredients:
For the biscuit:
* 75g sugar + 1 tablespoon
* 25g melted butter
* 4 egg yolks
* 3 egg whites
* 75g flour
Salted butter caramel
*50 g sugar
*15 g of semi-salted butter
*5 cl of liquid crème fraîche
For decoration
*Powdered sugar and caramel
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Put it in the washing machine and it will always stay like new – it will last forever
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