
Ingredients
1 tablespoon of oil
1 garlic clove, minced
2 tablespoons onion, minced
750 grams of ground beef
1 cup carrot, cooked and cut into small cubes
1 envelope of Knorr® tomato cream
1 tablespoon of Knorr® Switzerland chicken broth
1/2 teaspoons basil, dried
1/2 teaspoons oregano
2 tablespoons of oil
1 garlic clove, minced
1/4 cups onion, chopped
2 dried chiles de arbol
2 1/2 cups of water
1/4 cups basil leaf
8 pasta for lasagna
1/2 cups manchego cheese, grated
Preparation:
Baked Eggplant Casserole with Cheese and Vegetables
SWEET ALABAMA PECANBREAD
Old-Fashioned Chicken and Dumplings
This recipe is a game changer! My niece always takes first. Everyone loves it!
Garlic Oven Roast Beef
Homemade Apple Cider Vinegar: A Step-by-Step Guide to Making It in Jars
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
MELT IN YOUR MOUTH CHICKEN
After eating this, I’m never having salmon any other way!









