
Ingredients
1 tablespoon of oil
1 garlic clove, minced
2 tablespoons onion, minced
750 grams of ground beef
1 cup carrot, cooked and cut into small cubes
1 envelope of Knorr® tomato cream
1 tablespoon of Knorr® Switzerland chicken broth
1/2 teaspoons basil, dried
1/2 teaspoons oregano
2 tablespoons of oil
1 garlic clove, minced
1/4 cups onion, chopped
2 dried chiles de arbol
2 1/2 cups of water
1/4 cups basil leaf
8 pasta for lasagna
1/2 cups manchego cheese, grated
Preparation:
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
This recipe is wonderful! Didn’t need to change a thing!
Pumpkin Bars with Cream Cheese Frosting
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
A classic! My nana used to make it and thankfully I saved her recipe
Just add ground beef to potatoes! Simple recipe for dinner!
Crispy Potato Pockets: A Delicious Everyday Delight
HEAVENLY WHITE SNACK CAKE
Pumpkin Earthquake Cake









