Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
How to whiten and brighten your old yellow pillows
Dead orchid, just a pinch to resurrect it
PHILLY CHEESESTEAK SLOPPY JOES
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
Fudgey Brownie Bread
Easter Egg Cake Pops