Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
How to fix a bag that’s breaking and make it look like new again
Exquisite grandmother’s sauce recipe for storage
Shiny, fragrant floors with 1 drop of this
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
CINNABON CINNAMON ROLL CAKE
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.