Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
These are awesome, fantastic garlic flatbreads in 10 minutes
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Hearty Chickpea and Veggie Casserole
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Cowboy Stew