9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Baked Pork with Vegetables and Mashed Potatoes
PORK CHOPS WITH SCALLOPED POTATOES
Saw this at a party. It was so innovative, I had to ask for the recipe
Fathers gets tattoo of children’s drawings to remember them forever
Creamy Cheesy Pasta
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
I recently spent $6,500 on this registered Black Angus bull.
Mexican White Trash Casserole