Bake the cinnamon rolls for 20-25 minutes or until golden brown.
While the cinnamon rolls are baking, prepare the cream cheese icing. In a bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until smooth.
Remove the cinnamon rolls from the oven and let them cool for a few minutes.
Drizzle the cream cheese icing over the warm cinnamon rolls.
Serve the strawberry cinnamon rolls warm and enjoy!
These delicious strawberry cinnamon rolls are a delightful twist on a classic favorite, perfect for breakfast or brunch.
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Creamy coconut pie
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Ham and Cheese Puff Pastry Snack
Classic potato pancakes
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
How to degrease kitchen cupboards? Our 7 tips
New York Times Cake Recipe: A Timeless Classic