Preheat the oven to 375 degrees F. (This is not part of the sauce steps but you’ll want the oven preheated by the time you are done with these steps.)
Place the meatballs into the baking dish, nestling them into the pasta.
In a large skillet on medium heat, melt the butter.
Add the flour, stirring constantly, for about 2 minutes.
Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Stir often.
Reduce the heat to low/medium, and add the parsley and heavy cream. Stir everything together constantly and cook it until it thickens, about 10 minutes.
Carefully pour the sauce over the meatballs and pasta.
Bake the Swedish meatballs, pasta, and sauce in the preheated oven for 30 minutes.
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Homemade Chicken and Dumplings
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
This is how he looks today
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Subway Sweet Onion Sauce