Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Holy moly! I made this meal for a get together, and it vanished in minutes
Crispy spinach and chicken noodles
Mac and Cheese Meatloaf Casserole
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
With these natural ingredients you can get rid of limescale permanently: with little effort
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Amazing Ground Beef and Potatoes Recipe
DORITO TACO SALAD
no-bake banana split cake