Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Creamy no-bake lemon cake with mascarpone:
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Fried green tomatoes
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
Loaded Baked Potato Pockets
A mother gains online attention for the shirt she compelled her son to wear to school.
Instant Pot Chicken and Sausage Jambalaya
Vegan Luscious Cream Cheesecake
CHRISTMAS EGGNOG BREAD