Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Homemade Nut and Date Energy Bars
SALTED CARAMEL KENTUCKY BUTTER CAKE
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Hearty Beef Stew with Vegetables
My dinner party guests always go nuts over this dish.
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Did you know about this? Brilliant!