In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Add in the potatoes, broth, vegetables, basil and parsley.
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
Cranberry Feta Pinwheels with Cream Cheese Recipe
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
SOPAPILLA CHEESECAKE BARS
Longhorn Garlic Parmesan Crusted Chicken Recipe
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
City Chicken: A Culinary Classic Revisited
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
Homemade Vegetable Soup Recipe
Mexican Chicken Pinwheels