In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
Add in the potatoes, broth, vegetables, basil and parsley.
Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.
Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it’s melted in completely, spoon into bowls and serve.
White Chocolate Strawberry Cheesecake
Easy Lasagna Soup
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Whoopi Goldberg and Joy Behar Out at ‘The View’ for 2024: ‘Clearing Out Toxic Personalities’
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
BABY CARROT POT PIE
How to Remove a Splinter Without Tweezers
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Female Boxer Refuses To Fight Transgender Boxer In Championship Match