Zucchini Enchilada Roll Ups (Page 3 ) | February 18, 2024
Annonce:
Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Advertisement:
If you see this indication, your pan is expired and should be thrown away.
Slow Cooker Chocolate Turtles Recipe
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
MINI POTATO PANCAKES RECIPE
I’m Positive You Will Not Know What This Is
Super Moist Chocolate Cake with Perfect Chocolate Ganache









