Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Chicken Fajita Casserole
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Sausage Cream Cheese Crescents
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Ritz Cracker Cookies
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