Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Crispy Pan-Seared Fish Fillet
German Chocolate Cake
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
I haven’t quite tasted a cookie like this one! So good!
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Here’s why you should throw salt down the sink before you go on vacation
I could feast on this dish endlessly
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊