HOW TO MAKE BUTTERMILK PIE
Ingredients:
1 3/4 cups sugar
1 stick unsalted butter (1/2 cup), room temperature
3 large eggs
1/4 tsp vanilla extract
Pinch of salt
3 tbsp all-purpose flour
1 cup buttermilk
1 9-inch pie shell, unbaked
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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