Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Caramel Pecan Shortbread Bars :
CHOCOLATE CAKE WITH CREAM
Homemade Chocolate Eclairs Recipe
After one bite, my daughter was begging me to tell her how to make it!
Learn how to grow avocados in pots so you don’t have to buy them anymore