Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
BEST STEAK
Chocolate Covered Marshmallow Cookies Recipe
CROCKPOT PEPPER STEAK
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
The Lemon Juice Trick to Revive and Bloom Your Orchids
How to remove bleach stains from fabrics with 2 tricks
Use salt in the toilet: Grandma’s foolproof trick!
4 Plants that will give flowers all year round