Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes! (Page 2 ) | February 16, 2024
Annonce:
PREPARATION
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- Spread the mascarpone on half of the biscuits. Spread the hazelnut cream on the other half.
- Put the two halves together and dunk the cookie in the milk for a few seconds.
- Dip in the grated coconut, rest in the fridge for 30 minutes and they’re ready!
Nana used to make these by the dozen, and freeze them for later!
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