Bake: Place the pan in the preheated oven and bake for approximately 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling Process: Once baked, the cake will rise significantly and then sink as it cools, creating a bar-like consistency. Allow the lemon bars to cool in the pan for at least 15-20 minutes before slicing.
Optional Topping: Dust the cooled lemon bars with powdered sugar for a finishing touch. This step is entirely optional but adds a delightful sweetness and visual appeal.
Slice and Serve: Cut the lemon bars into squares or rectangles, depending on your preference. Serve and enjoy the delicious simplicity of these two-ingredient lemon bars!
These bars are not only quick and easy to make but also boast a delightful combination of sweet and tangy flavors. They are perfect for a last-minute dessert or a sweet treat for any occasion.
This combo is wild! Can’t believe I never had it until now!
I’ve tried this recipe multiple times and can never get enough of the sauce
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