INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Double Crunch Honey Garlic Chicken Breasts
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan