Remove the wire and put the fire back in its place.
This process involves keeping the stove fire free of food residue. The ideal is to do it periodically, at least once a week.
You can also immerse the stove burners in a solution of vinegar and lemon juice. After about 15 minutes, rinse them with plenty of water and let them dry well before putting them back in their place.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
This recipe was everything! Everyone ate 3 of these rolls!
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The Best Lemon Loaf