Begin by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
Grate the zucchinis and squeeze out any excess moisture. Set aside for later use.
In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.
In another bowl, whisk together the eggs, vegetable oil, and milk.
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
Stir in the grated zucchini, grated cheddar cheese, and chopped chives.
I could eat this every day and not get bored. It’s just that amazing
Made this for Sunday football and it was a major hit! No leftovers!
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Cheap homemade floor cleaner, your floors will be sparkling clean!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
I always soak chicken from the store in salt water. Sorry I didn’t know about this before