Remove from heat and stir in the melted chocolate and vanilla extract until smooth. Let cool until warm, stirring occasionally.
While chocolate cools, add butter to a mixing bowl and beat until light and fluffy, 2-3 minutes. Gradually pour in the chocolate mixture, then beat on high until light and fluffy, about 5 minutes. Set aside.
In a separate bowl, beat the heavy cream with an electric mixer until it starts to thicken. Add powdered sugar and continue beating until stiff peaks form.
Fold 1 1/2 cups of the whipped cream into the chocolate mixture and reserve the rest for topping.
Spread chocolate mixture into cooled pie crust and chill until set, 1-2 hours. Top with remaining whipped cream and garnish with chocolate shavings, if desired, before serving.
Enjoy!
Khachapuri Recipe (Georgian Cheese Bread)
Sausage Gravy Breakfast Pizza
Mississippi Mud Potatoes with Cheddar
Rondelles Potatoes with Cheese Recipe
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Peach Cobbler Cheesecake Cones
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
How to remove black from floor joints
Washing machine, put all the clothes in a bag: the old trick of our grandmothers